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Wheat is one of the most important and widely cultivated cereal grains, providing a primary sourc...

Paddy is the raw, unhulled form of rice, harvested directly from rice fields. It is an essential ...

Rice is a staple food enjoyed worldwide, known for its versatility and rich nutritional content. ...

Maize, commonly known as corn, is a highly versatile and essential crop, consumed worldwide in va...

Jowar, also known as Sorghum, is a highly nutritious, gluten-free grain that has been a staple in...

Chana Whole, also known as chickpeas, is a nutrient-rich legume widely used in various cuisines a...

Arhar, also known as Tur or Pigeon Pea, is a highly nutritious legume widely used in various cuis...