Arhar-Tur

Arhar, also known as Tur or Pigeon Pea, is a highly nutritious legume widely used in various cuisines. Rich in protein, fiber, and essential vitamins, Arhar is an important source of plant-based nutrition. It is commonly used in making dals, soups, and curries, adding a distinct flavor and texture to dishes. This legume plays a vital role in maintaining heart health, improving digestion, and supporting overall wellness. At Diya Exports, we offer premium quality Arhar/Tur, sourced from the best farms and processed with care to preserve its natural flavor and nutritional value. Whether for everyday meals or specialty dishes, our Arhar/Tur guarantees excellence and satisfaction in every grain, meeting global food standards.