Jowar (Sorghum)

Jowar, also known as Sorghum, is a highly nutritious, gluten-free grain that has been a staple in many cultures for centuries. Rich in fiber, protein, vitamins, and minerals, Jowar is a versatile superfood, ideal for maintaining a balanced diet. It is commonly used in various forms, such as flour for baking, making roti, porridge, and even as a base for soups and stews. Jowar is known for its low glycemic index, making it an excellent choice for individuals managing diabetes. Additionally, it is an environmentally sustainable crop that thrives in dry conditions, requiring minimal water. At Diya Exports, we offer premium quality Jowar, sourced from the finest farms, ensuring its purity and nutritional value for global markets.